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(Transportation-News.com, January 28, 2016 ) The processed food industry is highly influenced by the regulations related to product labeling, owing to which, they are increasing the usage of gluten-free ingredients in the manufacturing of their products. The European and North American countries are the forerunners among the gluten-free products usage.
The gluten-free products exclude gluten, which is a type of protein composite found in certain grains such as wheat, barley and rye. Celiac disease caused by the consumption of gluten affects the small intestine. The ingestion of Gliadin, which is one of the key components of gluten, causes celiac disease. Some of the gluten-free grains may also develop gluten in them, due to cross-contamination during their transportation or processing.
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The improvement in lifestyle due to up surging urbanization has increased the consumers’ attention towards their health. They are increasingly decreasing the consummation of food products, which can affect their health, even though if they have finest taste. This also includes food products with the composing gluten. Bakery products including breads, rolls, buns, cakes, cookies, crackers, wafers, biscuits, baking mixes and flours is the key sector using gluten-free products. The other major food products using gluten-free ingredients are meat and poultry, pasta, pizza, and cereals and snacks. The baking mixes and flours are expected to be the fastest growing segment in the global gluten-free products market. The increasing savory snacks market is also expected to drive the growth of the global gluten-free product market. The restaurants and food service companies in certain countries are also being enforced to follow gluten-free standards, which is again likely to drive the growth of the gluten-free products market in this sector.
Browse related market research at: https://www.psmarketresearch.com/industry-report/consumer-products
The gluten-free products market in Asia-Pacific is small; however it is increasing at a swift pace in the region. The gluten-free market in North America and Europe is also expected to increase at a steady pace. The major companies operating in the global gluten–free products market include Alara Wholefoods, Domino’s Pizza Inc., Kelloggs , General Mills Inc., H.J. Heinz Company, and Glutamel.
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